Our Businesses:

Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Thursday, September 29, 2011

A Recipe ..... For You !

Coffee Ice Cream

1 can sweetened condensed milk
1 can evaporated milk
1/2 cup sugar
1 quart heavy cream or half and half
2 shots strong coffee, or 2 heaping teaspoons of instant espresso powder dissolved in hot water
2 teaspoons vanilla

 

Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture.


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Best Wishes !

Happy "National Coffee Day !" Everyone !!!

Tuesday, September 27, 2011

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Best Wishes !

Happy "National Chocolate Milk Day !"   Everyone !!!!


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A Recipe ..... For You !

Mexican Corn

This is a great and east recipe fpr what is street food in Mexico ! It is harvest time and corn abounds so try this  for a twist on plain old corn on the cob ! A Local restaurant here in Portland serves this tasty treat and I get it every time I eat there !  A great way to serve corn on the cob with a south of the border twist !

Ingredients

Coarse salt

4 ears corn

1/4 cup mayonnaise

2 cups freshly grated queso fresco

Chili powder

Lime wedges, for serving



Method

Bring a large pot of salted water to a boil over high heat. Add the corn in their husks and cook until tender, about 5 minutes. Drain. Quickly husk the hot corn, do not let them cool off completely 

Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread a tablespoon mayonnaise over the warm kernels. Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with chili powder and serve with lime wedges.

Sunday, September 25, 2011

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A Recipe ..... For You !

Crabmeat Newburg !   Yum !!!


Ingredients

1/3 cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Directions

  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Best Wishes !

Happy "National Crabmeat Newburg Day ! " Everyone !!!!!